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Blind River

Blind River

Recipe credit: Jesse Carr of Justine in New Orleans

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Dots-Horizontal-Copper-400px-v2
0.75 oz  Echo Spirits Genever
0.75 oz  Gin
0.75 oz  Dolin Vermouth de Chambery
0.5 oz   Bénédictine
3 dashes Orange Bitters
 
0.75 oz  Echo Spirits Genever
0.75 oz  Gin
0.75 oz  Dolin Vermouth de Chambery
0.5 oz   Bénédictine
3 dashes Orange Bitters
0.75 oz  Echo Spirits Genever
0.75 oz  Gin
0.75 oz  Dolin Vermouth de Chambery
0.5 oz   Bénédictine
3 dashes Orange Bitters
Dots-Horizontal-Copper-400px-v2
Dots-Horizontal-Copper-400px-v2

Combine all ingredients in a mixing tin with ice and stir. Strain into a rocks glass with fresh ice. Optionally garnish with a dehydrated orange peel or twist of fresh orange peel.