Blind River
Recipe credit: Jesse Carr of Justine in New Orleans
0.75 oz Echo Spirits Genever
0.75 oz Gin
0.75 oz Dolin Vermouth de Chambery
0.5 oz Bénédictine
3 dashes Orange Bitters
0.75 oz Echo Spirits Genever
0.75 oz Gin
0.75 oz Dolin Vermouth de Chambery
0.5 oz Bénédictine
3 dashes Orange Bitters
0.75 oz Echo Spirits Genever
0.75 oz Gin
0.75 oz Dolin Vermouth de Chambery
0.5 oz Bénédictine
3 dashes Orange Bitters
Combine all ingredients in a mixing tin with ice and stir. Strain into a rocks glass with fresh ice. Optionally garnish with a dehydrated orange peel or twist of fresh orange peel.
© Echo Spirits Distilling Co. 2023
Please Drink Responsibly
© Echo Spirits Distilling Co. 2023
Please Drink Responsibly
© Echo Spirits Distilling Co. 2023
Please Drink Responsibly
© Echo Spirits Distilling Co. 2023
Please Drink Responsibly
© Echo Spirits Distilling Co. 2023
Please Drink Responsibly