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Banana orange cocktail with orange and mint decoration.

Bourbon Slush

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Dots-Horizontal-Copper-400px-v2
makes 10 cocktails
15 oz   Echo Spirits Bourbon
9 cups  water
3 bags  black tea
2 cups  sugar
2 cans  frozen lemonade concentrate
1 can   frozen orange juice concentrate
to top  Ginger Ale
makes 10 cocktails
15 oz   Echo Spirits Bourbon
9 cups  water
3 bags  black tea
2 cups  sugar
2 cans  frozen lemonade concentrate
1 can   frozen orange juice concentrate
to top  Ginger Ale
makes 10 cocktails
15 oz   Echo Spirits Bourbon
9 cups  water
3 bags  black tea
2 cups  sugar
2 cans  frozen lemonade concentrate
1 can   frozen orange juice concentrate
to top  Ginger Ale
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Dots-Horizontal-Copper-400px-v2

In a small sauce pan, bring 2 cups of water to a boil. Add tea bags and allow to steep for 10 minutes. Discard tea bags. Stir in sugar until completely dissolved.

In a large container, combine the tea/sugar mixture, lemonade and orange juice concentrates, 7 cups of water and Bourbon.

Pour into a flat storage container and put in the freezer overnight. Use an ice cream scoop to scoop into glasses. Top each cocktail with a splash of ginger ale. Optionally garnish with an orange wedge and mint.