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Klubarb Sour recipe

Klubarb Sour

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1.5 oz       Echo Spirits Rye Whiskey
0.5 oz       Fruitlab Hibiscus Liqueur
0.75 oz      Lime Juice
0.5 oz       Strawberry-Rhubarb Syrup
2 dashes     Vanilla Bitters 
          Egg White 
1.5 oz       Echo Spirits Rye Whiskey
0.5 oz       Fruitlab Hibiscus Liqueur
0.75 oz      Lime Juice
0.5 oz       Strawberry-Rhubarb Syrup
2 dashes     Vanilla Bitters 
          Egg White 
1.5 oz       Echo Spirits Rye Whiskey
0.5 oz       Fruitlab Hibiscus Liqueur
0.75 oz      Lime Juice
0.5 oz       Strawberry-Rhubarb Syrup
2 dashes     Vanilla Bitters 
          Egg White 
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Combine all ingredients in a shaker tin. Shake. Add ice and shake again, vigorously. Strain into a cocktail glass. Garnish with strawberries or rhubarb.