Before bourbon, there was rye. Early American farmers preserved their harvest by fermenting and distilling leftover grain, often rye. They would have called it "whiskey". Today, we know it as rye.

We hand-select and marry a few barrels at a time to ensure our high standards are met. And then we leave it alone and put it in a bottle.

BARREL Proof
750 ml

Burnt Toffee
Lemongrass
Green Apple
Bubblegum
Lavender

A blend of hand-selected barrels of 95% rye, 5% barley. This is a very common rye mash bill. Our results are anything but common.

UNIQUE EACH TIME

Transparency is important to us. Many distilleries are less actual distilleries and more brands. They purchase all of their spirits, label them as if they made them, and will never tell you anything different. They work hard to hide that they didn't fill their own barrels, and many don't even have a building, much less a still.

We don't believe in that. We're still a young company and good whiskey takes a long time to age. We're working hard to get to a point where we can feasibly lay down enough of our own barrels to keep up with demand, but that can take years and years.

While our barrel proof rye whiskey isn't distilled on our equipment, it is made with our hands and our minds. We taste and taste as our barrels age and carefully select and blend to ensure we're putting together a great whiskey.

We believe in only putting our name on spirits we are proud of. We hope you enjoy drinking them as much as we enjoy making them.