PERFECTED OVER MANY YEARS

The best of both worlds

Great spiced rum doesn't just happen. Sure, it's easy enough to throw together a blend of baking spices, toss them in a bottle of rum, and call it a day. It's spiced rum. People will throw it in a soft drink or apple cider and be pretty happy. 

But Echo Spirits doesn't, has never, and will never work that way.

We started out with a base recipe that members of our bar staff had perfected over many years behind the stick. And never being content with what we already have, we dug in.

Over the course of over half a year, we tweaked our way through 26 distinct variations of that base recipe. Many were offshoots of each other, making small adjustments here and there before determining which was best. Many days of blind tasting until our palates were overwhelmed. We didn't stop until we built a recipe whose offshoots were no better than the original. We couldn't improve it any further. It was done.

We only use six spices in our spiced rum. Complex flavor does not need to come from a long list of ingredients. Balance, intent, and dedication are all that is needed to make a great spiced rum. We hope you like ours as much as we do.

Over the course of over half a year, we tweaked our way through 26 distinct variations of that base recipe. Many were offshoots of each other, making small adjustments here and there before determining which was best. Many days of blind tasting until our palates were overwhelmed. We didn't stop until we built a recipe whose offshoots were no better than the original. We couldn't improve it any further. It was done.

We only use six spices in our spiced rum. Complex flavor does not need to come from a long list of ingredients. Balance, intent, and dedication are all that is needed to make a great spiced rum. We hope you like ours as much as we do.

Great spiced rum doesn't just happen. Sure, it's easy enough to throw together a blend of baking spices, toss them in a bottle of rum, and call it a day. It's spiced rum. People will throw it in a soft drink or apple cider and be pretty happy. 

But Echo Spirits doesn't, has never, and will never work that way.

We started out with a base recipe that members of our bar staff had perfected over many years behind the stick. And never being content with what we already have, we dug in.